Pastured Pork - Half Hog

Vaccine Free, Pasture raised hogs
$400 total and you pay 1/2 the processing - $1.00 lb hanging weight for cured pork. (Hanging weight estimated between 170-230 lbs)
 
When you order, I will e-mail you a list of the cuts. It will include the selections you've made in the drop downs and a few more questions on what you would like done with the organ meats, jowls & hocks and which sausage or bratwurst flavors you would like. 
 
Ham: Cured or fresh. 1 Ham. Either left as whole, cut in half, or slice all.
Bacon: cured or fresh side. Regular, thick or thin cut.
Jowls and Hocks: cured
Loins: 1 sides. Either Bone-in pork chops (approx. 15 chops), Boneless loin chops (approx. 15 chops) or Boneless loin roasts (cut in half). To get the tenderloin you must do boneless pork chops or boneless loin roasts. If you do bone in pork chops, the tenderloin stays attached to the bone.
Shoulders: 1 Picnic Roasts & Pork Steaks or all Pork Steaks
1 side of spare ribs: can keep or put to sausage
Around 17 lbs ground pork/sausage: If you would like more ground, butchers recommend converting the ham and the hocks to ground. $2 lb extra for patties or link. $3 extra for anything maple.
Liver, fat, heart - keep or throw away
 
 
Ground Pork Options: plain, breakfast sausage or bratwurst
 
Breakfast sausage:
 
Standard 1 lb bags - Minimum 10 lbs per flavor
 
Flavor choices: Mild, Medium, Hot or Italian
 
Sausage patties - minimum 10 lbs per flavor
 
$2 per lb extra to make patties
Flavor choices: Mild, Medium, Hot or Italian
$3 per lb for Blueberry Maple or Maple
 
Sausage links - minimum 25 lbs per flavor
 
$2 per lb extra to make links
Flavor choices: Mild, Medium or Hot
$3 per lb for Blueberry Maple or Maple
 
Bratwurst: minimum of 25 lbs per flavor. You will have to give up 1 ham to get enough ground pork for brats.
 
Flavors: Plain, Plain + Cheese, Cheese + Jalapeno, Jalapeno popper, Beer, Mushroom Swiss, Supreme Pizza, Woodfire Pizza, Cowboy Butter, Italian, Hot Italian with Mozzerella, Polish, Philly with Mozzerella Cheese.