Pastured Pork Whole Hog

Vaccine Free, Pasture raised hogs
$700 total and you pay processing - $1.00 lb hanging weight for cured pork. (Hanging weight estimated between 170-230 lbs)
 
When you order, I will e-mail you a list of the cuts. It will include the selections you've made in the drop downs and a few more questions on what you would like done with the organ meats, jowls & hocks and which sausage or bratwurst flavors you would like. 
 
Hams: Cured or fresh. 2 Hams. Each can be cut differently - either left as whole, cut in half, or slice all. REGULAR BUTCHER CUT: Keep 1 ham as a butt end ham, then slice the other ham for ham steaks.
Bacon: cured or fresh side. Regular, thick or thin cut.
Jowls and Hocks: cured
Loins: 2 sides. Either Bone-in pork chops (approx. 30 chops), Boneless loin chops (approx. 30 chops) or Boneless loin roasts (cut in half). To get the tenderloin you must do boneless pork chops or boneless loin roasts. If you do bone in pork chops, the tenderloin stays attached to the bone. You can do one option per side, let us know so we can talk to the butcher if you want each side cut differently.
Shoulders: 2 Picnic Roasts & Pork Steaks or all Pork Steaks
2 sides spare ribs: can keep or put to sausage
35 lbs ground pork/sausage: If you would like more ground, butchers recommend converting 1 ham and the hocks to ground and you'll be closer to 50 lbs. $2 lb extra for patties or link. $3 extra for anything maple.
Liver, fat, heart - keep or throw away
 
 
Ground Pork Options: plain, breakfast sausage or bratwurst
 
Breakfast sausage:
 
Standard 1 lb bags - Minimum 10 lbs per flavor
 
Flavor choices: Mild, Medium, Hot or Italian
 
Sausage patties - minimum 10 lbs per flavor
 
$2 per lb extra to make patties
Flavor choices: Mild, Medium, Hot or Italian
$3 per lb for Blueberry Maple or Maple
 
Sausage links - minimum 25 lbs per flavor
 
$2 per lb extra to make links
Flavor choices: Mild, Medium or Hot
$3 per lb for Blueberry Maple or Maple
 
Bratwurst: minimum of 25 lbs per flavor. You will have to give up 1 ham to get enough ground pork for brats.
 
Flavors: Plain, Plain + Cheese, Cheese + Jalapeno, Jalapeno popper, Beer, Mushroom Swiss, Supreme Pizza, Woodfire Pizza, Cowboy Butter, Italian, Hot Italian with Mozzerella, Polish, Philly with Mozzerella Cheese.